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Planned food safety rules rile organic farmers

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Author Topic: Planned food safety rules rile organic farmers  (Read 296 times)
Mark
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« on: February 24, 2014, 05:50:12 am »

Planned food safety rules rile organic farmers
Local growers are discovering that proposed FDA regulations would curtail many common techniques, such as using house-made fertilizers and irrigating from creeks.


Jim Crawford was rushing to load crates of freshly picked organic tomatoes onto trucks heading for an urban farmers market when he noticed the federal agent.

A tense conversation followed as the visitor to his farm — an inspector from the Food and Drug Administration — warned him that some organic-growing techniques he had honed over four decades could soon be outlawed.

"This is my badge. These are the fines. This is what is hanging over your head, and we want you to know that," Crawford says the official told him.

read more: http://www.latimes.com/nation/la-na-food-safety-20140223,0,6831660.story#ixzz2uEuNtjNc
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Kilika
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« Reply #1 on: February 24, 2014, 06:03:42 am »

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Many farmers who take part in the locally grown food movement argue that contamination is a problem of industrial-sized farms and that some of the practices the FDA might ban actually make consumers safer.

http://www.latimes.com/nation/la-na-food-safety-20140223,0,6831660.story#ixzz2uEwlX89C

Yep. All of those problems are a result of the commercial farms. But even the smaller organic farms (they are commercial operations too!) are a problem, it's just their customer base is smaller, but they too are guilty of farming on their land more than needed to support their families, and selling the excess for profit, just like the big operations. No difference. "getting gain" is the same, no matter the volume.
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