The real Solyent Green- Food made from people

[Mark]

POOP BURGER: Japanese Researcher Creates Artificial Meat From Human Feces
by Lori Zimmer, 06/14/11

Some **** carnivores have a hard time finding meat alternatives such as soy protein or tofu burgers to be palatable. But non-meat eaters may lose their appetite along with their carnivorous friends over this one – a meat alternative made from HUMAN EXCREMENT. Yep, you heard me correctly — Japanese scientist Mitsyuki Ikeda has developed a “burger” made from soya, steak sauce essence, and protein extracted from human feces. Hit the break for a video explaining the process!

Would you eat a turd burger?

http://www.youtube.com/watch?v=u1N6QfuIh0g&feature=player_embedded

[Mark]

This is the future of meat

Meat — despite popular movements to decrease the amount humans consume — is still a central part of diets around the world. People who live in industrial countries (like the United States) eat roughly 210 pounds of it each year. And consumption in the developing world, where people eat closer to 66 pounds each year, is climbing fast. Growth is such that by 2030 the average human is expected to consume just under 100 pounds per year, 10 percent more than today.

Our collective affinity for meat likely began out of circumstance — humans that lived inland from the coast had little choice but to hunt in order to live — and has persisted for evolutionary reasons. Meat carries nutrients like zinc and protein, promotes growth, and provides energy. It also doesn't hurt that the price of meat has fallen dramatically.

But the reality is that there are several downsides to society's growing appetite for meat. Cheap meat, for one, might leave consumers with extra cash, but it has — largely — come at the expense of animal welfare. It also isn't great for the planet, which the U.S. government recently noted. "Meat is undoubtedly an environmentally expensive food," Vaclav Smil wrote in his 2013 book "Should We Eat Meat?"

But what if there were a way to produce meat that would avail us of the need to slaughter animals? What if we could continue to order hamburgers without also feeding the livestock industry as much as a third of the world's grain production? And what if it could be done for a reasonable price?

Professor Mark Post, who is part of the faculty at Maastricht University in the Netherlands, has been asking that question for almost a decade now. Two years ago, Post's team of researchers presented their first major discovery in the form of a five-ounce hamburger patty, which was created in a lab, but still was remarkably similar to ones sold on supermarket shelves. The reception was promising: The media was abuzz, and the BBC made several food critics try it, one of whom conceded "this is meat to me, it's not falling apart."

Now, Post is working to overcome some of lab-grown meat's biggest obstacles, including its price. And he believes it's only a short matter of time before he succeeds.

"It was $350,000 when we first publicized the patty," said Post. "At this point we've already managed to cut the cost by almost 80 percent. I don't think it will be long before we hit our goal of 65 to 70 dollars per kilo."

That would drop the five-ounce burger to below $10, a number that Post hopes will eventually drop even further.
What is "lab-grown meat," anyway?

To understand how it's possible to grow a hamburger that is made of actual animal tissue — rather than a protein substitute — you need to understand a bit about how muscle tissue works.

When muscle tissue is damaged, the body repairs the injured tissue by calling on a specific type of stem cell, called a myosatellite cell. Myosatellite cells can be taken from an animal without causing it harm. They also can reproduce fairly quickly. And they tend to form muscle fibers when they do.

These characteristics, it turns out, are very useful for someone trying to replicate the process by which muscle forms naturally.

"The thing is, you can take those cells and then let them replicate as they would in the case of injury inside the body of a cow," Post said. "And you can help them form muscle tissue again."

rest: http://www.washingtonpost.com/blogs/wonkblog/wp/2015/05/20/meet-the-future-of-meat-a-10-lab-grown-hamburger-that-tastes-as-good-as-the-real-thing/

[Mark]

[Mark]

Biosludge spread on food crops will soon contain dead human tissue as Washington legalizes "human composting"

The state of Washington is the first in the union to start “composting” dead human bodies as crop “fertilizer,” bringing to real life the fictitious scenario depicted in the famous dystopian film Soylent Green.

According to reports, Washington’s Senate and House of Representatives approved with strong bipartisan majorities Bill 5001, entitled, “Concerning human remains,” which was signed into law by Governor Jay Inslee, legalizing the “natural organic reduction” of human remains.

Bill 5001 will take effect on May 1, 2020, allowing for human corpses to undergo a process known as “liquid cremation,” whereby alkaline hydrolysis is used to turn rotting flesh and bones into an “organic fertilizer” sludge.

“I am very much in favor of the composting of human bodies!” declared Wes McMahan, a retired cardiovascular intensive-care nurse who recently testified in support of the bill.

“When I’m done with this body that served me very well for the past 64 years, do I want to poison it with formaldehyde and other embalming chemicals? No,” he added. “Burned? Not my first choice. But what about all the bacteria I’ve worked with so long in this body – do I want to give them a chance to do what they do naturally? I believe in doing things as naturally as possible.”

Katrina Spade, the founder and CEO of a company known as Recompose that aspires to be the first “natural organic reduction” funeral home in the United States, is also excited about the bill, which she says fulfills “a longtime hope” of hers to create “an urban, soil-based, ecologically friendly death-care option.”

“Frankly, I’m a little overwhelmed,” she’s quoted as saying by The Seattle Times. “It’s real now.”
Pharmaceutical drugs and other toxic chemicals are sure to be released from “liquid cremation” into America’s growing soils

Many other supporters of the bill claim that legalizing human composting will be great for the environment, as it’s supposedly “as close to the natural process of decomposition [as] you’d assume a body would undergo before we had an industrialized society.”

But is it really a good idea to spread liquid sludge made from dead humans all over our food crops? Because that’s exactly where much of it will go, especially when “liquid cremation” ends up being flushed down the drain or toilet and into the local sewer system.

As revealed in the Biosludged film, wastewater all across the country is now being “recycled” and spread all over farmland, which means whatever’s in it is being absorbed into the food supply.

If America now begins “recycling” human beings as liquid rather than simply burying bodies or cremating them into ash, as has traditionally been the case, then these remains will almost certainly end up being converted into recycled “biosludge” and spread as “fertilizer” on food crops.

We already know that this is part of the plan, as folks like McMahan are actually excited about the prospect of creating “food forests” with human compost – “so my grandchildren will know where food comes from,” he contends.

It’s true that traditional burial protocols aren’t necessarily environmentally-friendly, seeing as how embalming fluids and formaldehyde are made from toxic, synthetic chemicals. But human bodies, especially in today’s toxic world, are also poisonous, and loaded with all sorts of chemicals, pharmaceuticals, and other poisons that probably shouldn’t be “repurposed” to help grow the foods we all eat.

“Releasing mercury, pharmaceuticals, and disease into the water supply. Sounds like a great idea, what could possibly go wrong?” joked one commenter at The Seattle Times.

“Think of all the additional drugs that we give our bodies that will be in the compost,” wrote another.

Be sure to check out Biosludge.news to learn more about how human waste, and now the remains of dead human beings, is tainting the already highly-contaminated American food supply.

Sources for this article include:

https://www.naturalnews.com/2019-10-26-biosludge-contains-dead-human-tissue-washington-legalizes-human-composting.html