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GMO Food Toxins Linked To Anemia And Other Blood Disorders

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Author Topic: GMO Food Toxins Linked To Anemia And Other Blood Disorders  (Read 555 times)
Mark
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« on: June 23, 2013, 09:10:47 am »

GMO Food Toxins Linked To Anemia And Other Blood Disorders

Fruits and vegetables have been genetically modified since the mid-1990s. The genetic modification started with tomatoes, and then slowly permeated animals like cattle, dairy, and other edible plants.

Often, crops are genetically modified to improve their durability or their ability to grow under adverse conditions like poor weather. Plants can also be modified to naturally avert insects who may eat them before they can be harvested and sold to consumers. While these modifications are useful and protect farmer's crops and guarantee consumers particular fruits and vegetables regardless of natural hindrances, could they cause harm to humans?
 
Plants are often genetically modified to make a molecule called endotoxin. This toxin keeps pests from attacking a plant and eating it before it's ready to harvest. However, in a new study where mice were fed endotoxin, researchers found that even the smallest, and once deemed safe, doses of the toxin appeared to cause harmful immune reactions. The researchers looked at the mouse's immune responses, discovering that many changes occurred to only its blood but no other organ.
 
Researchers looked at immune reactions in the exposed mice after one, three, and seven days. They found that after one day, the mouse's blood contained many inflammation-inducing molecules. These inflammatory molecules were not localized to anywhere in particular, indicating that the blood was rejecting the toxin and the immune system was sending out molecules to mark it for immune attack. By the third day, the level of inflammatory agents in the blood had significantly increased, further indicating that the toxin was creating a negative effect in the mice, even at a small dose.
 
In terms of the blood itself, many adverse changes were observed as well. After three days, there was a significant reduction in red blood cell counts and hemoglobin in the blood. This led to hypochromia, or some loss of the red color of blood, because without enough red blood cells and hemoglobin, there cannot be enough oxygen in the blood - as a result, deoxygenated blood is very dark and nearly brown, while oxygenated blood is bright red. Between days three and seven, hemoglobin levels in the mice decreased by fivefold.
 
A lack of hemoglobin and red blood cells in the blood can have grim consequences. Anemia, a blood disorder in which organs like the heart do not get enough oxygen, is rooted in the blood's inability to hang onto oxygen. Oxygen does not float freely in the blood, but rather must bind to hemoglobin molecules that are located on red blood cells. Hemoglobin has a high affinity to bind the oxygen and help it stay in the bloodstream. Without hemoglobin or red blood cells, the blood begins to lack oxygen. This is a problem, as a lack of oxygen in the body can be fatal.
 
Anemia is characterized by fatigue, pale skin, shortness of breath and poor circulation, as a lack of oxygen throughout the body is detrimental. Anemia, according to the Centers for Disease Control and Prevention, kills close to 5,000 people each year.
 
The Mayo Clinic recommends eating an iron-rich diet or taking multivitamins to help reverse the effects of anemia. However, if genetically modified foods have toxins in them that are attacking our body's essential mechanisms, perhaps it is better to eat genetically modified foods with caution. The researchers conclude that the toxic effects of endotoxins increase over time. While the mechanism by which the toxins are creating blood disorders like anemia are not yet known, the fact that they can negatively alter blood so that it no longer performs its function is alarming.

Read more at http://www.medicaldaily.com/articles/16721/20130620/gmo-food-toxins-genetically-modified-food-anemia-development-blood-disorder.htm#LlBLd7zIewL3eDSR.99
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« Reply #1 on: June 23, 2013, 09:27:36 am »

Push For Genetic Modification Of Living Things Grows

The environment secretary was renewing the push for widespread use of genetically modified (GM) crops today, nearly a decade after it was effectively ruled out across the EU. Owen Paterson will warn that the UK and Europe risk being left behind because of their aversion to the technology and that it could help cure medical ailments as well as alleviate world hunger. "At the moment, Europe is missing out," Paterson will say. "While the rest of the world is ploughing ahead and reaping the benefits of the new technologies, Europe risks being left behind." Paterson will suggest that GM technology could be as transformative as the agricultural revolution and is entirely safe for human consumption.

http://www.politics.co.uk/news/2013/06/20/ten-years-later-a-new-push-for-genetic-modification
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« Reply #2 on: September 14, 2013, 05:48:51 am »

Are GMO foods making you sick?


Americans have been consuming genetically modified foods for nearly 30 years.  But now, as more scientific studies begin to surface, both scientists and consumers are starting to question the effects of GMO’s on our health. From severe allergies, cancer, and yes, even weight gain, concerns regarding the effects of GM foods are triggering a closer look.
 
The concern about GMOs is related mainly to “Bt” toxins, which are toxins produced by a particular bacteria and genetic modification has given crops the ability to make the toxins themselves. Research has shown that the Bt toxins actually get into our blood stream.
 
It was originally thought that Bt toxins could not survive the digestive process, now there is proof it does not.
 
So what do Bt toxins do to our health? Well, studies are underway in determining just how much these toxins are affecting us, but meanwhile, we are lab rats whether we like it or not.
 
There are things you can do, however, to protect yourself from potentially harmful affects of GM foods such as eating organic foods, shopping at food stores that care about your health, such as Whole Foods and Trader Joes, and avoid processed, packaged, fast and most institution foods. I also suggest shopping locally so you can talk to your farmers, ask questions, and support organic farming practices.
 
As of 2011, up to 88 percent of the corn planted in the United States, and 94 percent of the soybeans, are genetically modified. According to the Non-GMO Project:
 
“In 30 other countries around the world, Including Australia, Japan, and all of the countries in the European Union are significant restrictions or outright bans on the production of GMO’s, because they are not considered proven safe. In the U.S., on the other hand, the FDA approved commercial production of GMOs based on studies conducted by the companies who created them and profit from their sale.”
 
Unfortunately, today we must know where our food comes from. Don’t be afraid to ask questions at your local food store, local restaurants, and farmers markets.
 
You can also get involved with political movements in support of labeling GM foods. One of my favorite organizations is called the Non-GMO Project. Find them on the internet and sign up to stay informed. The implications of GM foods on health are looking serious enough to warrant public demands for answers. You CAN avoid GM foods by shopping at farmers markets. Whole Foods and Trader Joes, and mostly by getting informed and eating local and organic.
 
Check out the Non-GMO Project today and learn more about how you can avoid GM foods and their effect on your health.

http://bodytalk.sonomaportal.com/2013/09/05/are-gmo-foods-making-you-sick/
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Kilika
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« Reply #3 on: September 15, 2013, 05:03:33 am »

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Are GMO foods making you sick?

Depends on a person's faith. "to him that esteemeth any thing to be unclean..."

Those with no faith, I'd say yes, it is having a negative effect on people because they believe it can harm them, yet they eat it anyway. They believe in the whole science idea that there are good foods and bad foods/healthy diet, when Jesus says NOTHING is unclean of itself. Period. BUT, one must believe that with ALL their heart.

This is why He says that if they drink any deadly thing it won't harm them, which obviously the spiritual interpretation is what we should focus on, meaning the meat of other doctrines won't harm you, as in won't separate you from God the Father. Might get you some chastening if not in moderation, but that's it.

"And he that doubteth is damned if he eat, because he eateth not of faith: for whatsoever is not of faith is sin." Romans 14:23 (KJB)
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