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GMO/Monsanto headlines

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Author Topic: GMO/Monsanto headlines  (Read 1100 times)
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« Reply #30 on: February 23, 2016, 04:12:59 pm »

http://news.yahoo.com/cdc-probing-14-reports-zika-sexual-transmission-194201853.html
CDC probing 14 new reports of Zika sexual transmission
2/23/16

(Reuters) - The U.S. Centers for Disease Control and Prevention said on Tuesday it was investigating 14 new reports of possible sexual transmission of the mosquito-borne Zika virus, including several involving pregnant women.

In two of the suspected cases, the infection has been confirmed in women whose only known risk factor was sexual contact with an ill male partner who had recently traveled to an area where the virus is present, the agency said.

Testing of the male partners is still pending, the CDC said.

Mosquito bites remain the primary way the virus is spread, although sexual transmission is possible, the agency added.

The new cases, like the previously reported ones, involve possible transmission of the virus from men to their sex partners. 

At this time, there is no evidence that women can transmit Zika virus to their sex partners, CDC said.

The agency again stressed the need to use condoms and other precautions.

The first known case of Zika virus transmission in the United States was reported in Texas in early February by local health officials, who said it likely was contracted through sex and not a mosquito bite.

There is no vaccine or treatment for Zika, which has caused outbreaks in at least 26 countries in the Americas.

CDC also issued a Health Advisory Notice on Tuesday, as the new reports suggest sexual transmission may be a more likely means of transmission for Zika than previously considered.

The agency in early February revised its guidelines for pregnant women to include a recommendation that even those without symptoms of the Zika virus should be tested after returning from affected areas.

(Reporting by Natalie Grover and Ankur Banerjee in Bengaluru; Editing by Sriraj Kalluvila)
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« Reply #31 on: May 08, 2016, 09:49:22 pm »

http://www.naturalnews.com/053897_Quaker_Oats_glyphosate_instant_oatmeal.html
Quaker Oats sued over glyphosate found in its 'all natural' oats... the truth is starting to come out about widespread glyphosate contamination of the food supply
5/4/16

NaturalNews) Quaker Oats, owned by PepsiCo, has been sued over its "all natural" oats containing high levels of glyphosate weed killer (sold as "Roundup" by Monsanto).

The New York Times, forever a defender of Monsanto and GMOs, is blatantly lying to its readers by claiming the glyphosate found in Quaker Oats is nothing more than "traces." In reality, the glyphosate contamination of Quaker Oats was tested at alarming levels by a St. Louis laboratory using the ELISA technique.

Natural News recently reported those numbers in a previous article. They were also released by the Alliance for Natural Health (ANH-USA.org). The tests revealed glyphosate in whole wheat bread, bagels, hot cereals, coffee creamers, instant oatmeal and more.

Deadly glyphosate now being sprayed on oats, wheat, barley and other crops as a dessicant

Quaker Oats admits that its oats are sprayed with glyphosate by farmers. This fact is a total shock to most consumers who are completely unaware that glyphosate is now routinely sprayed on non-GMO crops. Via the NY Times:

In a statement, the Quaker Oats Company said that it did not add glyphosate during any part of the milling process but that it might be applied by farmers to certain grains before harvest... Oats are not a genetically engineered crop. But glyphosate is increasingly being used as a “dessicant” to dry out crops to speed harvesting.

The Quaker Oats company, apparently staffed by people who are scientifically illiterate, believes it can "wash off" the glyphosate even though it's already soaked into the oats. As the NY Times continues:

The company said it puts the oats it receives through a cleansing process. “Any levels of glyphosate that may remain are trace amounts and significantly below any limits which have been set by the E.P.A. as safe for human consumption,” the company said.

But one thing I've come to learn as a food scientist -- I'm the lab science director of CWC Labs and the author of Food Forensics -- is that glyphosate survives food washing and food processing! That's how it ends up fully intact in beer, cereals and other products.

"Glyphosate residues are neither removed by washing nor broken down by cooking. The herbicide residue remains on food for more than a year, even if processed, dried, or frozen." - The Dirt Cure Growing Healthy Kids with Food Straight from Soil by Maya Shetreat Klein MD.


NY Times refuses to call out EPA's criminal collusion with the biotech industry
The NY Times goes on to report:

A test paid for by lawyers for the plaintiffs, the Richman Law Group, found glyphosate at a level of 1.18 parts per million in a sample of Quaker Oats Quick 1-Minute. This is roughly 4 percent of the 30 parts per million that the Environmental Protection Agency allows in cereal grains.

However, what the NY Times deliberately fails to report is that the EPA colludes with Monsanto to artificially raise contamination limits to outrageous levels as a way to protect the interests of industry.

The EPA (see EPAwatch.org and ¬EPA.news), now known as the Environmental Pollution Agency, has also colluded with the nation's worst industrial polluters to legalize the mass distribution of extremely toxic "biosludge" (recycled human waste and industrial waste) onto farm lands, crop soils, forage fields for dairy cows, children's playgrounds and city parks. Read the book Science for Sale by Dr. David Lewis for the jaw-dropping details of the EPA's "sludge magic" program rooted in total quack science.

Just as the EPA did with biosludge, it raises allowable glyphosate contamination limits to whatever numbers are desired by the biotech industry. The EPA is America's most anti-science regulator, abandoning real science at every opportunity so that it can push a pro-industry agenda of the mass poisoning of the soils and crops. And the scientifically illiterate NY Times pretends that whatever level the EPA sets is rooted in the science of public safety. It isn't. It's actually rooted in protecting corporate interests while poisoning the entire food supply.

That's exactly how glyphosate ends up in your Quaker Oats oatmeal, a product that used to be truly natural and safe to eat. Now, I wouldn't touch Quaker Oats with a six-foot snake stick!


Glyphosate causes cancer
Check out this large collection of author quotes on glyphosate and cancer. Here's just a small taste:

Following is a list of toxic effects caused by glyphosate, AMPA, and Roundup as revealed in animal studies, laboratory studies in human cells, and human epidemiological and clinical case studies: Severe liver and kidney damage + Chronic kidney disease; Disruption of hormonal systems which can potentially lead to multiple organ damage and hormone-dependent cancer; Developmental and reproductive toxicity, including damage to sperm and miscarriage and premature birth + Disruption of beneficial gut bacteria, favouring the growth of botulism-causing bacteria in cows; Damage to DNA; Birth defects; Neurotoxicity; Cancer.

- GMO Myths and Truths A Citizens Guide to the Evidence on Genetically Modified Crops by Claire Robinson Mphil and Michael Antoniou

Even at very low doses of exposure, glyphosate kills placental, embryonic, and umbilical cells. Glyphosate is associated with genetic damage (mutations), including chromosomal aberrations, even at doses below those recognized as "safe.” The herbicide acts as a potent endocrine disruptor, which can affect future reproductive health of young boys and girls. Glyphosate was even implicated recently in the development of autism, neurobehavioral problems in children, and other neurological diseases, including Parkinson's and Alzheimer's. Glyphosate - and other components inherent to using GMOs - are linked to conditions such as increased intestinal permeability (leaky gut), imbalanced gut bacteria, immune activation, food allergies, impaired digestion, and damage to the intestinal wall. Eating GMO crops impairs fertility in livestock. Above all, glyphosate impairs detoxification and was called out by the World Health Organization (WHO) as possibly causing cancer.

- The Dirt Cure Growing Healthy Kids with Food Straight from Soil by Maya Shetreat Klein MD

Glyphosate is toxic According to the Journal of Pesticide Reform, "Symptoms of exposure to glyphosate include eye irritation, burning eyes, blurred vision, skin rashes, burning or itchy skin, nausea, sore throat, asthma and difficulty breathing, headache, lethargy, nose bleeds, and dizziness. Glyphosate and glyphosate-containing herbicides caused genetic damage in laboratory tests with human cells, as well as in tests with laboratory animals. ... Exposure is linked with increased risks of the cancer non-Hodgkin's lymphoma, miscarriages, and attention deficit disorder, as well as Parkinson's disease. Exposure to mouse testicular cells (Leydig cells) resulted in a 94% reduction in sex hormone production. In a study on human cells, a non-toxic concentration of Roundup as small as "100 times lower than the recommended use in agriculture, significantly disrupted the activity of aromatase - an enzyme crucial to sex hormone production.

- Genetic Roulette The Documented Health Risks of Genetically Engineered Foods by Jeffrey M Smith

Monsanto has convinced millions of farmers, the American government, and the European Commission that glyphosate is safe. Yet the picture is not so clear. Studies published in 2010 show glyphosate causes birth defects in frogs and chicken embryos at amounts smaller than farmers and gardeners leave in food. Older studies document other dreadful effects of glyphosate, including cancer, endocrine disruption, damage to DNA, and deleterious malformations of the reproductive, neurological, and developmental systems of animals and humans. Researchers also link glyphosate to miscarriages in humans and livestock. Monsanto and government authorities have known about the toxic effects of glyphosate since the 1980s. And both the industry and regulators have kept the public in the dark. Genetic engineering, in other words, represents imperial politics of the worst kind, aiming at no less than the control of the world's food by agribusiness.
- Poison Spring The Secret History of Pollution and the EPA by E G Vallianatos and McKay Jenkins

A report commissioned by the provincial government of Chaco, Argentina, found that the rate of birth defects increased fourfold and rates of childhood cancers tripled in only a decade in areas where rice and GM soy crops are heavily sprayed with glyphosate and other herbicides. A review of studies on the health effects of pesticides used with GM herbicide-tolerant crops concluded that the precautionary principle was being flouted. Studies have linked an epidemic of chronic kidney disease in Sri Lanka and other countries to exposure to Roundup. The authors propose that glyphosate becomes toxic to the kidney when it mixes with "hard” water containing metals, or with heavy metals like arsenic and cadmium, where they are naturally present in soil or added as fertilizers. The authors argue that glyphosate binds to these substances and carries them to the kidneys, resulting in tissue destruction.
- GMO Myths and Truths A Citizens Guide to the Evidence on Genetically Modified Crops by Claire Robinson Mphil and Michael Antoniou
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« Reply #32 on: May 23, 2016, 06:33:52 pm »

Germany’s Bayer makes $62 billion offer for Monsanto

German drug and chemicals company Bayer AG announced Monday that it has made a $62 billion offer to buy U.S.-based crops and seeds specialist Monsanto.

The proposed combination would create a giant seed and farm chemical company with a strong presence in the U.S., Europe and Asia.

Bayer said the all-cash offer values shares of Monsanto at $122 each. That compares with a closing price Friday of $101.52 and is 37 percent higher than the closing price of $89.03 on May 9, the day before Bayer made a written proposal to Monsanto.

Bayer had said on Thursday that its executives met recently with their Monsanto counterparts “to privately discuss a negotiated acquisition” of the specialist in genetically modified crop seeds, which is headquartered in St. Louis, Missouri. Monsanto said then that it was reviewing Bayer’s proposal.

Bayer said it plans to finance the acquisition with a combination of debt and equity. It said that it “is prepared to proceed immediately to due diligence and negotiations and to quickly agree to a transaction.”

“Monsanto is a perfect match to our agricultural business,” Bayer CEO Werner Baumann said in a video message posted on his company’s website. “We would combine complementary skills with minimal geographic overlap.”

“The acquisition of Monsanto checks all the boxes in terms of strategic fit and value creation potential,” he added. “At the same time, ongoing consolidation activities in the industry make this combination by far the most attractive one.”

Baumann said Bayer expects the transaction to “create significant synergies” and bolster earnings in the first full year after it is completed.

Both companies are familiar brands on farms around the globe. Bayer’s farm business produces seeds as well as compounds to kill weeds, bugs and fungus.

Monsanto has some 20,000 employees and produces seeds for fruits, vegetables and other crops including corn, soybeans and cotton, as well as the popular weed-killer Roundup.

Bayer, headquartered in Leverkusen, Germany, employs some 117,000 people worldwide.

http://www.breitbart.com/news/germanys-bayer-makes-62-billion-offer-for-monsanto/
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« Reply #33 on: September 01, 2016, 04:48:47 pm »

https://www.yahoo.com/news/florida-finds-zika-trapped-mosquitoes-1st-us-mainland-163939540.html
Florida finds Zika in trapped mosquitoes, 1st in US mainland
9/1/16

MIAMI (AP) — Authorities in Florida said Thursday they have found the Zika virus in three groups of trapped mosquitoes in Miami Beach, the first time this has happened in the continental US.

The Zika-carrying mosquitoes were trapped in a touristy 1.5-square-mile area of Miami Beach that had been identified as an active zone of active transmission of the virus, the Florida Department of Agriculture and Consumer Services said in a news release.

"This is the first time we have found a Zika virus positive mosquito pool in the continental United States," said Erin Sykes, a CDC spokeswoman.

Finding the virus in mosquitoes has been likened by the U.S. Centers for Disease Control to finding a needle in a haystack, but the testing helps mosquito controllers target their efforts, and it confirms that the insects are indeed a mode of transmission as suspected. The illness spreads from people to mosquitoes to people again through bites, but the insects do not spread the disease among their own population, and their lifespan is just a few weeks.

The announcement was made Thursday as a poll was released suggesting nearly 48 percent of Americans are wary of traveling to U.S. destinations where people have been infected with Zika through mosquito bites.

The survey of health care attitudes by the Kaiser Family Foundation also found 61 percent felt uneasy about traveling to Zika zones outside the U.S. mainland, including Puerto Rico.

Most of the Zika infections from Florida mosquitoes have been in the Miami area, not the tourist mecca of Orlando and its Walt Disney World, Universal and SeaWorld theme parks.

"There are no non-travel related cases in Orange County or central Florida," Gov. Rick Scott said earlier this week at an appearance in the Orlando area.

But Miami is a major tourism draw, with more than 15.5 million people making overnight visits to the city and its nearby beaches last year. And overall, Florida set a new record for tourism with more than 105 million people from out of state and other countries visiting the state in 2015.

"This find is disappointing, but not surprising," Commissioner of Agriculture Adam H. Putnam said in a statement on Thursday. "Florida is among the best in the nation when it comes to mosquito surveillance and control, and this detection enables us to continue to effectively target our resources."

Since July, authorities have linked a couple dozen cases to transmission in small areas of Miami's Wynwood district and the popular South Beach neighborhood of Miami Beach. Other isolated cases not linked to travel outside the U.S. also have been confirmed elsewhere in Miami-Dade county, as well as in neighboring counties and in the Tampa Bay area, totaling 47 for the state.

The Kaiser poll also found that a third of those interviewed believe Congress should make it a top priority to pass legislation increasing money to combat the virus. President Barack Obama proposed $1.9 billion in emergency funding for Zika in February, but Congress has been unable to agree on a final bill.

The poll of 1,211 adults conducted Aug. 18-24 has a margin of error of plus or minus 3 percentage points.

Scott, a Republican, has repeatedly called on Congress to send the president a Zika funding bill.

"We still need the federal government to show up," Scott told reporters recently in Miami. "It's not just a Florida issue."

Putnam said Miami-Dade County, the City of Miami Beach, and state and federal partners are continuing to work aggressively to prevent Zika's spread. The county's mosquito control team is inspecting properties to remove standing water where the bugs breed, and spraying in a 1/8-mile radius around the area where the infected mosquitoes were trapped.

Officials said 95 more mosquito samples — each one containing several dozen bugs — have tested negative since those three were found.

"As it has been from the beginning, our goal is to eliminate the cycle of transmission by eliminating the mosquitoes," Miami-Dade County Mayor Carlos A. Gimenez said in the news release.
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« Reply #34 on: September 15, 2016, 06:02:41 pm »

http://www.naturalnews.com/055191_canola_oil_carcinogens_cancer_risk.html
Canola oil: a chemical carcinogen that doesn't belong anywhere near your food

Sunday, September 04, 2016 by: Amy Goodrich

(NaturalNews) We all have been trained by the government and food industry to believe that processed vegetable oils, such as canola oil, are healthy, and natural saturated fats coming from butter, lard, or coconut oil increase the risk of cancer, cardiovascular diseases, and obesity.

Though canola oil is marketed as a healthy oil, it is anything but healthy. It is a cheap, highly unstable, inflammatory oil that was given a huge push by trusted advisory groups and the government's dietary guidelines.

For years we have been told by scientists, governments, nutritionists, and doctors to stop using saturated fats and use highly processed vegetable oils instead. Nonetheless, obesity, cardiovascular diseases, and cancer are still on the rise.

The problem with canola oil
Canola oil comes from highly toxic genetically modified rapeseeds. In the past, rapeseed oil was used in candles, soaps, lipsticks, lubricants, inks, biofuels, and even insecticides. Somehow this industrial oil found its way to our dinner table.

In 1956, however, the U.S. Food and Drug Administration (FDA) banned the use of rapeseed oil for human consumption due to the high levels of erucic acid. By the early seventies, rapeseed growers had found a way to genetically modify the seeds to produce an oil with reduced erucic acid.

The oil was reintroduced on the market under the name "**** Oil" or "LEAR Oil" (Low Erucic Acid ****), which was later changed to canola oil for marketing purposes. It was touted a wonder oil, low in unhealthy saturated fats and high in healthy omega-3 fatty acids.

While this GMO seed may have a lower erucic acid content, hybridization and genetic modification also increased the amount of oleic acid. Oleic acid has been linked to stunted growth, abnormalities in blood platelets, free radical damage, and an increased risk of several types of cancer.

The ugly truth about canola oil
Even today, despite the fact that heart disease and cancer continue to rise at an alarming rate while saturated fat consumption is down, people are still believing the hype and buying overly processed, toxic vegetable oils instead of natural fats such as coconut oil or organic grass-fed butter.

Here are the three top reasons why canola oil doesn't belong anywhere near your mouth.

1. 90 percent of canola oil is genetically modified

While some people will argue that GMO foods will help us to address food shortages in the future, at the same time they are poisoning millions of people. The billion dollar GMO industry claims that their Frankenfoods are safe for human consumption, even though they have never been tested for long-term effects.

A 2011 review published in Environmental Studies Europe reported that mammals fed genetically modified foods for 90 days showed dramatically reduced kidney (43.5 percent) and liver (30.8 percent) functions. This study is only one of the many studies linking GMO food to increased health issues.

2. Canola oil is often used as a hydrogenated oil

Canola is a highly refined, processed oil. It undergoes degumming, bleaching, and deodorizing steps that usually involve high temperatures and toxic chemicals. Also, during the process harmful trans fatty acids are created which contribute to cardiovascular issues.

3. Canola oil is the main ingredient of "non-chemical" pesticides

Most GMO foods contain high levels of pesticide residues which have shown to cause many life-threatening issues. Furthermore, canola oil is an excellent pesticide on its own, hence its use as a key ingredient in many "non-chemical" pesticides.

Don't let the food industry lure you into buying harmful vegetable oils that don't belong on a kitchen table. They often focus their marketing strategies on the general belief that saturated fats cause high cholesterol levels and heart diseases, while their oils contain healthy monounsaturated fats and omega-3 fatty acids.

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« Reply #35 on: October 25, 2016, 06:05:30 pm »

http://www.anh-usa.org/frankenbroccoli-for-dinner/
Frankenbroccoli for Dinner?
By anh-usa on October 4, 2016

Organic products are at risk. Action Alert!

When consumers purchase organic produce, they expect to avoid vegetables and fruits that have been genetically modified or sprayed with dangerous pesticides. The unsettling reality, however, is that cross-contamination between GM plants and conventional or organic plants is not only possible—it is already happening.

Take the example of rapeseed (Brassica napus). Millions of acres of GM rapeseed, which is used to make canola oil, the most popular cooking oil in North America, are being grown—in Canada and Australia in particular, but also in the US. This GM rapeseed has spread across the world, growing wild in ports, railway beds, along highways, and other areas where it has “escaped” during transport. This has been documented particularly in Japan but has been found growing wild in North Dakota as well.

Not only is it growing wild—it has contaminated another Brassica, the parent of cruciferous vegetables known as Brassica rapa. Organic broccoli, cauliflower, kale, Napa cabbage, Brussels sprouts, and more are now under threat. Keep in mind that when one type of GM plant crosses with another plant, it keeps all the GM mutations.

What is particularly alarming is that GM plants and non-GM plants do not need to be close together for cross-pollination to occur. GM rapeseed is spread thousands of miles along places where it’s spilled. Its pollen can also travel thousands of miles. Cross-pollination is likely to occur in weedy relatives of cruciferous vegetables growing in and around cultivated areas. It’s not known whether contamination of organic vegetables has already occurred. The US government isn’t monitoring GM canola and isn’t interested in finding out what is happening.


If you listen to Monsanto—or their allies in government—you’d think everything is just fine. Monsanto informs us that GM crops can coexist perfectly well with organic crops—sometimes even on the same farm!

More to the point, the organic seal cannot provide complete protection. It refers almost exclusively to the processes used by a farmer to make sure the crops are not genetically modified. This includes some measures that must be taken to avoid contact with GMOs, but the point is that food can still be labeled “organic” even if it ends up containing some unknown percentage of GM material.

Nor is testing vegetables a solution, since it would make already expensive organic food astronomically expensive. Large companies might even like this, because they could use such a regulation to shut down smaller competitors, including family farms.

There is an additional worry. Following the passage of the National Bioengineered Food Disclosure Act—that is, the phony GMO labeling bill that was approved by Congress in July—the USDA has to set a threshold for how much GM material can be in a food in order to qualify it for the GMO label. Given the biotech industry’s clout in Washington, it’s a safe bet that the USDA’s proposal will be written by those companies.

The issue here is not only one of cross-contamination—not only between GM and non-GM plants of the same species, but also between different species. This is all part of the Pandora’s Box of GM food that has corrupted our government as well as our good supply.
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« Reply #36 on: November 23, 2016, 04:09:12 am »

Whole Foods in deep financial trouble; sales plummet following deceptive anti-labeling position with Monsanto

he financial outlook for Whole Foods Market continues to look grim, as consumers seeking natural and organic products continue to take their business elsewhere.

As far back as 2014, then-CEO John Mackey admitted that the company was hurting due to an explosion in the number of stores selling organic groceries.

"The growing demand for fresh, healthy foods, the offering of natural and organic products is expanding everywhere [in] new stores, existing stores and online," Mackey said.

The company has also been hit by several recent scandals, including allegations of price-gouging, and more recently, of colluding with Monsanto to ensure the passage of a bill that bans the labeling of foods made with genetically modified organisms (GMOs).

Company profits tanking

Whole Foods was in a vulnerable financial position even before the recent scandals erupted. Organic and natural food sales have exploded in the United States in the past decade, largely due to the entry of new players into the organic grocery market. This broke what had been an all but de facto monopoly for Whole Foods.

Organic food sales were $11 billion in 2004. By 2014, they had more than tripled. The combined organic and "natural" foods market had grown to $48 billion by 2012 – from just $6 billion in 1998.

A watershed moment for organic foods availability – and perhaps the beginning of the end for Whole Foods – came when Walmart entered the market in 2014, introducing a store-brand organics line priced 25 percent lower than its other organic products.

Then, last year, New York regulators accused Whole Foods of price gouging and cheating customers with false weights and measures. The company settled the charges, but the scandal only increased its image as an overpriced store that eats up your "Whole Paycheck."

The company's same-store sales have fallen every quarter for the past year, with another 2.1 percent drop expected for this quarter. Overall company earnings are predicted to fall both this year and next year. And the company's stock has tanked, falling in 2014 and 2015 to a current level of 50 percent below the 2013 high. This year, the stock has fallen more than 10 percent more.

These factors left the company in a vulnerable position when food prices as a whole fell, causing an across-the-board drop in profits for all grocery stores.

Are consumers rejecting 'organic traitors?'

A factor overlooked by many financial analysts, but potentially significant for the Whole Foods customer base, is the company's collusion in the recent passage of the Denying Americans the Right to Know (DARK) Act 2.0. Posing as a GMO labeling bill, the DARK Act 2.0 actually banned all GMO labeling initiatives passed by state or local governments. Within two years, the government is now supposed to roll out a completely voluntary labeling initiative that requires consumers to call a 1-800 number or use a smartphone to scan a QR code for GMO ingredient information.

To top it off, the bill defines "GMO" so narrowly, that 95 percent of GMO products currently on the market are allowed to be labeled as non-GMO – including products made with corn or soy with the Bt or Roundup Ready traits.

Where does Whole Foods come in? According to the Center for Food Safety and small organic farmers groups, the DARK Act 2.0 would never have passed if major organic foods companies – including Whole Foods – had not lent their support to the bill, joining forces with Monsanto and the Grocery Manufacturers Association.

Other major "organic traitors" include UNFI (the country's largest organic and natural foods wholesaler) and the Organic Trade Association, which represents companies such as Organic Valley, White Wave and Smuckers.

Ninety percent of U.S. residents support mandatory labeling of GMO foods.


Learn more: http://www.naturalnews.com/055728_Whole_Foods_GMO_labeling_Dark_Act.html#ixzz4QpE7oD00
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« Reply #37 on: April 26, 2017, 06:20:18 pm »

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« Reply #38 on: June 03, 2017, 05:08:44 pm »

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« Reply #39 on: August 14, 2017, 12:34:02 pm »

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